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Formal Table Setting
Golden Anniversary Party
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About Las Vegas Catering
Exceeding clients’ expectations in the Las Vegas, Nevada area for
nearly two decades, Las Vegas Catering
is a full-service caterer
and a fully licensed liquor caterer. Celebrated for years by gourmet hosts as Las Vegas Caterer
- Affairs to Remember, this aristocrat
of caterers owns and operates its own kitchen, inspected, approved, and licensed by Clark County.
About Chef Michael Whitesides
Las Vegas Catering's owner and gastronome Michael Whitesides,
brings to your event forty years experience as a professional
chef, having apprenticed with many of the country’s top chefs to perfect
Las Vegas Catering’s menus and presentation
techniques. His venues have included exclusive ski, spa, and golf resorts, the original Hugo's restaurant at Atlanta’s
Hyatt Regency, Caesar's Palace, and the renowned Arizona Biltmore Resort and Spa.
Today, Chef Michael says, “I avidly pursue the news of current style and creativity and find it exciting when a
celebrity chef repopularizes
a dish or technique from a hundred years back, encouraging the dining public to enjoy it once
again.”
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Your plans and wishes provide the animating force at Las Vegas Catering.
“Customers are one of my greatest sources of inspiration,” says Chef Michael.
“I’m always delighted to listen to their ideas and requests.”
Among these gratified customers are:
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- Sears
- Polo Towers
- Expedia.com
- Neiman Marcus
- General Motors
- Tower of Jewels
- U.S. Foodservice
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- La-Z-Boy Furniture
- Sur la Table Stores
- Centaur Sculpture Gallery
- Las Vegas Fine Arts Salon
- Pacific International Realty
- Southern Nevada Home Builders
- Tabasco - McIlhenny Corporation
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What can you expect from this top Las Vegas catering service?
“We start with common sense,” Chef Michael explains. “Whether it’s catering
a Las Vegas
corporate party or a Las Vegas wedding reception with all the flourish, we collaborate with the customer. The most important
element in
our custom planning is the customer’s personal taste.”
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Affairs to Remember by Chef Michael Whitesides
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